I’ve long been a believer that bed & breakfast inns are much more romantic that the traditional hotel, and that makes Woodrow House Bed & Breakfast the ideal spot to stage your Valentine’s Day surprise! Many of our rooms have already booked well in advance of this lovers’ holiday, so act fast to claim a spot. Also, if your favorite room isn’t available for Saturday, February 14th, book the night before and start the romance early on Friday or enjoy a leisurely Sunday and start your week with love!
We have a wonderful Romance Package to surprise your sweetheart when you get to your room. Included is your choice of chilled beverage, candlelight and music – all for just $35. Select from a red, white or blush wine or a non-alcoholic sparkling white grape juice and be ready to toast your special someone. Of course, what is Valentine’s Day without chocolate? Add our hand-dipped chocolate-covered strawberries for $2 apiece.
If you want to pull out all the stops, but are short on time, we can order flowers for you (costs ranges from $75-$125, depending upon the arrangement), and we can even schedule an in-room masseuse for the ultimate luxury. Call us for details & make it a day to remember!
Dinner for Two
Lubbock is home to some of the state’s finest restaurants, so you’ll want to make reservations for a scrumptious dinner. I’ve listed some of my favorite spots below, and I’ve included any special Valentine information provided by these establishments:
Just a few doors down from Woodrow House, you can’t get any more convenient! Of course, the food is divine and the drink menu is even better.
2605 19th Street
Cagle Steaks & BBQ
John Cagle says the restaurant will be taking reservations for the first time, which if you know anything about this wonderful place is a really big deal.
8732 4th Street
Every dish is made from scratch, and I’ve enjoyed everything I’ve tried at Italian Garden. Feel free to bring along your favorite bottle of wine – staff will uncork it for you and supply the wine glasses.
1636 13th Street
La Diosa Cellars
Las Diosa dinner reservations are scheduled for half hour intervals, beginning at 6 p.m. and continuing until 8:30 p.m., with the length of the meal set two hours. The five course dinner is $75 per person, and you can view the menu on their website. Community Lounge seating is available for guest to continue their evening after dinner. The back room is available for walk-ins for $10 per person, but only a select menu will be offered. Entertainment will be provided by the Alma Quartet.
901 17th Street
Manna Bread & Wine
Manna is tucked away in a corner of artsy Cactus Alley, and will offer a prix fixe menu, featuring a five course meal featuring a red pepper-crusted rib eye, along with two optional wine pairings. Enjoy exceptional food and great art work.
2610 Salem Avenue
Mean Woman Grill
If you’re looking for stick-to-your-ribs food, good music and spirited fun, this is the place for you and your sweetheart!
2103 4th Street
Skyviews of Texas Tech University
It’s hard to think of this unique dining experience as a classroom laboratory, but essentially, that’s what it is. Almost entirely run by Texas Tech students enrolled in the Restaurant, Hotel and Institutional Management program, patrons will enjoy ambience and unique menus – all under the direction of Executive Chef Matt Tarantino.
6th Floor Texas Tech Plaza
19th Street & University
My Gift to You
I love this lover’s holiday, so I want to share a special recipe with my readers so that you can create your own Valentine magic.
Chocolate Covered Cherries
40-60 Large Maraschino Cherries with Stems (drained, but not rinsed)
2 Boxes of Powdered Sugar (32 oz.)
1 Can Sweetened Condensed Milk
½ Cup Butter or Margarine
1 Pinch Salt
2 Packages Chocolate Chips (semi sweet or dark)
1 Stick Paraffin (a 16 oz. box has 4 bricks in it. Use 1 brick for 2 bags of chocolate chips – cut, break or shave the paraffin into smaller pieces for faster melting)
Melt the butter slowly and add the milk. Add the sugar and salt, and stir until well mixed – this results a dough, that should be chilled easy handling.
Remove only about a quarter of the dough from the refrigerator at a time (it will become soft and begin to stick to your hands). Mold a half dollar-sized amount of dough around each cherry, but leave the stem exposed. (Try to use only enough dough to just cover the cherry to ensure there is not too much candy and not enough cherry or juice. Also, make sure there are no holes in the dough or the juice will leak out. If you need to patch any areas, dip your fingers in water and smooth the area or add a small amount of dough if needed.) Place each dough-covered cherry on a parchment-lined cookie sheet. When the pan is full, place it in the refrigerator or freezer until cherries are very firm. (If you omit the parchment paper, the candies will stick to your cookie sheet – I’ve done it, and it is a mess! If you find you are working too slowly, and your candies are losing their shape, make a few and go ahead and put them in the fridge. I often take two days to make this candy, and when I don’t dip them until the next day, I cover them with plastic wrap to keep them from drying out.)
Melt the chocolate chips and paraffin together in the top of a double boiler. Remove from heat. Take a small number of the cherries from the refrigerator at a time (so they don’t soften). Hold the candies by the cherry stem and dip them into the melted chocolate mixture and remove quickly. Place Chocolate Covered Cherries on waxed paper. (If your chocolate starts to firm up, place it back over hot water in your double boiler for a couple of seconds. I leave my pan of hot water on my stove, over a low heat, until I have finished – I guarantee the phone will ring or you will be interrupted by something else.) A small amount of juice may leak out around the stem, but that is okay.
Be sure you store your candies with the stem UP. Keep them tightly covered in the refrigerator (you can buy paper candy cups at hobby stores, along with divider layers for tins and boxes) and take out only a few at a time – if they last long enough….
You can replace the cherry with an almond and add 1 can of flaked coconut to the dough to make a Mounds-type candy.
If you omit a center and add chopped pecans to the dough, you’ll have Dreams-type candy.
If you make the dough balls with no center or extra goodies, you have bon-bons.
When making these variations, insert a toothpick deeply into the top of the candies when you form the balls. This aids in dipping the candy. Remove the toothpick after dipping, and drip some melted chocolate over the hole (it makes a cute little decoration on the top of the candy).
Also, remember to enjoy the entire Valentine weekend – book Friday or Sunday if the room you want isn’t available for Saturday!
Woodrow House Bed & Breakfast
David & Dawn Fleming, Owners/Innkeepers
2629 19th Street
(At corner of Boston Avenue across fromTexas Tech University)
Lubbock, Texas 79410
Toll Free: 800-687-5236
Click to E-mail Innkeeper